Bray, England
The Fat Duck, Bray, England - The Second Best Restaurant in the World
NITRO-GREEN TEA AND LIME MOUSSE (2001)
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS OAK MOSS AND TRUFFLE TOAST
SNAIL PORRIDGE Shaved Fennel and Jabugo Ham
ROAST FOIE GRAS "BENZALDEHYDE" Almond Fluid Gel, Cherry, Chamomile
ipod for the "SOUND OF THE SEA" dish to listen the sound of the sea while eating
"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE GEL Artichokes, Vanilla Mayonnaise, Golden Trout Roe and “Manni” Olive Oil
BALLOTINE OF ANJOU PIGEON Black Pudding “made to order”, Pickling Brine and Spiced Juices
Hot and iced tea
Mrs Marshall's Cornet
MANGO AND DOUGLAS FIR PUREE Bavarois of Lychee and Mango, Blackcurrant Sorbet
PARSNIP CEREAL
Making the NITRO-SCRAMBLED EGG AND BACON ICE CREAM
NITRO-SCRAMBLED EGG AND BACON ICE CREAM
Pain Perdu and Tea Jelly
Mandarin Aerated Chocolate, Apple Pie Caramel in "Edible" Wrapper
Violet Tartlet
